Potaje

Ingredients:

  • Chickpeas
  • Beans
  • Chafing
  • Chirivía (1)
  • Pumpkin
  • Green beans
  • Onion (1)
  • Tomato
  • Oil and salt
  • Flour
  • Sweet paprika

Preparation:

  • Chickpeas, beans, chard, beans, squash and parsnip and put in boiling water.
  • In a pan with the oil, a sofrito with onion and tomato is made, once fried, add a tablespoon of flour and out of the heat a teaspoon of ground pepper.
  • This preparation is poured over the pot and it is continued boiling everything together for about an hour.

Rice with beans, thistles and turnips

Ingredients for 4 people)

  • 200 g of white beans soaked the previous day
  • 400 g of pork shank;
  • 1 hand of pig:
  • 100 g of bacon without salt
  • 4 onion black puddings
  • 1 white
  • 4 small turnips
  • 350 g of rice
  • Saffron and salt.

Preparation:

  • Place the beans in a pot with about 3 liters of water, pork, hand, bacon, white and turnips and cook over low heat adding the salt to half-cooked.
  • If it is done in the express pot it will take about 30 minutes, if it is in a traditional pot, calculate at least an hour and a half. Remove the meat from the broth. Let them cool a bit before cutting them into pieces so they do not fall apart.
  • When there is no more in the pot than the beans and turnips with the broth, add the saffron and rice and cook over medium heat for about 20 minutes. Halfway through cooking add the sliced meats and the whole onion black pudding to prevent them from falling apart.
  • It is important to remember that this is a strong dish, typical of winter and that should be smooth, so it is advisable before pouring the rice to observe how we walk in broth and if necessary add a little hot water, before incorporating it.

Borreta

Ingredients:

  • 1 bag of spinach,
  • 1 desalted cod tray,
  • 2 potatoes,
  • 1 dried red pepper (pericana peppers, which I already put in another recipe),
  • 1 egg per person

Preparation:

  • Put water in a pot and put the spinach and cod with the cold water at once.
  • When it starts to boil, put a little oil, put the heat to a minimum and cover.
  • When we see that it is a bit cooked, add the dried red pepper, and the potatoes cut into pieces.
  • Try salt, because when carrying cod, do not add too much.
  • When they are almost potatoes add an egg per guest. The egg is left as poached.